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Nutristem


fine blend of Immunity boosters & Anti Oxidants

Nutristem - fine blend of Immunity boosters & Anti Oxidants




Nutristem / Anti-Ageing


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Contains
1 Green Tea Extract ( Camellia Sinesis)….Immunity booster & Anti viral
2 Blue berry Extract…….Potent Anti oxidant & Anti Viral due to Anthocyanins
3 Blue Green Algae……..Potent Anti oxidant- AFA (Aphanizomenon flos aquae)
4 Beta Alanine……………..Immune enhancer & Anti oxidant
5 Vit D…………………………..Improves innate immunity & calcium absorption

Green Tea------Immunity booster with Anti Viral effect
Chinese Medicine
Beneficial effects of green tea
Health benefits of green tea in humans and animals
Studies using animal models show that green tea catechins provide some protection against degenerative diseases . Some studies indicated that green tea has an antiproliferative activity on hepatoma cells and a hypolipidemic activity in hepatoma-treated rats, as well as the prevention of hepatoxicity and as a preventive agent against mammary cancer post-initiation . Green tea catechins could also act as antitumorigenic agents [30] and as immune modulators in immunodysfunction caused by transplanted tumors or by carcinogen treatment. Moreover, green tea, its extract, and its isolated constituents were also found to be effective in preventing oxidative stress and neurological problems.

Blue berry extract- Potent anti oxidant with Anti Viral effect due to Anthocyanins
Oxidative Medicine and Cellular Longevity
Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells
Dietary intake of phytochemicals, particularly anthocyanins, is being increasingly recognized as beneficial for modern human eye health [5]. Anthocyanins are known to have antioxidant, antimicrobial, antiviral, antiallergic, anticarcinogenic, anti-inflammatory, antimutagenic, and antiproliferative effects and thus may play an essential role in preventing various degenerative diseases including DR [6]. Anthocyanins from different vegetables and fruits, such as blueberry, bilberry, mulberry, maqui berry, blackcurrant, and black soybean, could reduce retinal degeneration and improve visual function [7-10]. Their possible functional mechanisms include the attenuation of oxidative damage, alteration of retinal


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Blue green Algae ( AFA)— Potent Anti oxidant
Journal of Medicinal Food
Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease
BGA are nutritious natural products rich in essential amino acids, y-linolenic acid (GLA), fibers, B vitamins, calcium, phosphorous, iron, pigments such as p-carotene, xanthophylls, and chlorophyll, and other bioactive compounds.2,6,1° Studies have indicated that BGA have antiviral, antitumor, antioxidant, anti-inflammatory, antiallergic, antidiabetic, and antibacterial properties as well as lipid-lowering effects.11 In particular, inhibitory effects of BGA on hyperlipidemia, inflammation, and oxidative stress can contribute to the prevention of the development of CVD and nonalcoholic fatty liver disease (NAFLD). This review presents the current understanding of the protective effects of BGA against metabolic and inflammatory.

constituents and mode of action
Beta Alanine ( Precursor of Carnosine) Anti oxidant & immune enhancer
Journal of the International Society of Sports Nutrition
International society of sports nutrition position stand: Beta-Alanine
Carnosine is also known to be an antioxidant that is capable of preventing the accumulation of oxidized products derived from lipid components of biological membranes . The antioxidant mechanism of carnosine has been postulated to be due to metal chelation or free radical scavenging. The combination of histidine-containing compounds, such as carnosine, at near physiological concentrations, have resulted in synergistic antioxidant activity . Minimal data in humans exists regarding the potential antioxidant effect of increasing muscle carnosine vis-a-vis beta-alanine. Initial research suggests that beta-alanine may effectively reduce lipid peroxidation and mitigate accumulation of free radicals when combined with aerobic exercise in men and women.


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Constituents & mode of action Vitamin DImproves innate immunity & Calcium absorption from gut & mobilization to bones.
Vitamin D and the Immune System
Abstract
It is now clear that vitamin D has important roles in addition to its classic effects on calcium and bone homeostasis. As the vitamin D receptor is expressed on immune cells (B cells, T cells, and antigen-presenting cells), and these immunologic cells are all capable of synthesizing the active vitamin D metabolite, vitamin D has the capability of acting in an autocrine manner in a local immunologic milieu. Vitamin D can modulate the innate and adaptive immune responses. Deficiency in vitamin D is associated with increased autoimmunity and an increased susceptibility to infection. As immune cells in autoimmune diseases are responsive to the ameliorative effects of vitamin D, the beneficial effects of supplementing vitamin D-deficient individuals with autoimmune disease may extend beyond the effects on bone and calcium homeostasis.

potent anti oxidant with immunity booster & Anti viral effect
Dose- 1-2 capsule twice a day after meals

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NutriStem

Umbicell Pvt Ltd, Mumbai
Protect, Repair & Regenerate Cells
Dedicated to Humanity
www.umbicell.com
Contact: +91 -9082209870 , 9819796187